Archive | April, 2015

Quick Single Serve Buffalo Chicken Salad

16 Apr

In our house, buffalo chicken dip is a frequent guest. With chips, in a fried wonton or on nachos, buff dip can do no wrong. I actually always try to keep the ingredients stocked in the fridge because they are all used in different recipes.

I try to prepare the night before with lunch for work etc. but let’s face it, it doesn’t always work out that way. This morning there were a) no lunch fixins to be found in the fridge and b) I wasn’t in the mood to make a PB sandwich. I had the Perdue shortcut chicken strips in the fridge so I thought buffalo chicken salad has to be a thing, right?

Google to the rescue and it is in fact something people eat on sandwiches!

What you need:

1/2 cup of cubed or shredded chicken (rotisserie chicken would also be delicious for this or any buffalo chicken concoction)

Hot sauce, I had Frank’s

Ranch dressing, any variety

Salt and Pepper

1 scallion, greens only chopped

1 TBS nonfat greek yogurt

Combine all ingredients but the chicken. I eye-balled the dressing, probably about 3 TBS. A quick note about hot sauce, you can add as much or as little hot sauce as you like but if you are making it for someone else, make sure you test it! I would hate to make something for someone without tasting it and hearing later that I burned their tongue off.

We usually have Butterbread in the house so I served it on that.

This recipe could be adjusted to make buffalo chicken dip as well by adding shredded cheese and it’s pretty light because there’s no mayo. For a different type of spice variation, you could also add Sriracha.

Buff Chicken Sandwich

Quick, simple and c’est si yum!


Easter Pancakes

16 Apr

On the list of food items that I admit I am no expert at are pancakes. I am a fan of the Shake and Pour variety that comes courtesy of chef Betty Crocker. However, Easter weekend I was without and attempted to make not just pancakes from scratch, but Easter-shaped pancakes from scratch. Who hasn’t seen the video of those crazy detailed pancakes that look like The Beatles?

I Googled and found this basic pancake recipe from The only adjustment I made was that I added a teaspoon of vanilla extract.

Now the fun part, making freehand animals and shapes! Easy? Not at all and my first attempt at an Easter bunny ended up looking like a pancake from the black lagoon. Plan B, cookie cutters! Lucky for me, my mother bought me springtime cookie cutters that I found while looking for anything that might resemble a bunny shape.

I made a pancake sheet using my griddle aka my new favorite kitchen tool, and cut them out! So simple and pancakes became pancake dippers, perfect for a breakfast finger food.

C’est si yum!

Pancake Sheet

Cookie Cutter Shapes

Easter Pancakes