Delicious Parmesan Roasted Asparagus

11 Mar

Asparagus is in season! It’s such an easy vegetable to prepare that it’s perfect as a weeknight side dish. Super simple. Preheat your oven to 395 degrees. Spray a baking sheet with non-stick cooking spray. Spread your trimmed  asparagus (fold one stem and then cut the rest where it breaks) on the sheet. Season with salt and pepper. Sprinkle shaved Parmesan cheese over the asparagus. Bake for 10 – 15 minutes depending on how done you like your asparagus. I prefer when the cheese is crispy so I keep it in as long as possible without burning it! C’est si Yum!


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