Candy Cane Beet & Kumato Bruschetta

14 Feb

Candy Cane Beet & Kumato Bruschetta

Nothing like getting a text from your boyfriend that says, “starving.” No more, no less. Thinking of appetizers that would be filling but not take away from actual dinner, bruschetta popped in my head. So easy and really delicious.
What you need:
4 slices of bread (your choice, I had Tuscan Wheat Pane)
1 – 2 oz Mozzarella Cheese, chopped in to small cubes
2 Kumatos, sliced
1/2 Tablespoon of candy cane beet, chopped fine
Herbs de Provence
Salt and Pepper
Extra virgin olive oil (or butter)
White Balsamic (regular is fine)

Preheat oven to 375 degrees. Brush the oil or spread the butter on your bread slices. In a bowl, combine, Kumato, beet, cheese, herbs and just a splash of white balsamic. Season mix with salt and pepper. You can totally use regular balsamic if you don’t have white in your pantry. Spoon over bread slices and bake until toasted and the cheese melts. (about 8 – 10 minutes)
Serve warm! C’est si yum!

One Response to “Candy Cane Beet & Kumato Bruschetta”

  1. Charisma February 15, 2014 at 11:15 am #

    Yum! I love the flavours here, and the pictures look awesome!

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