Archive | January, 2014

Easy Brussel Sprouts

25 Jan

Quick and simple. Preheat the oven to 375 degrees. Wash and cut fresh brussel sprouts. Toss in extra virgin olive oil and white balsamic vinegar. I prefer parchment paper to aluminum but still spray that down. Roast for 20 – 30 minutes or until they are tender when you press them but crisp on the outside.

You can also roast exterior leaves this way and they become chip like but reduce the cooking time.

Brussel Sprouts

C’est si Yum!