Archive | October, 2012

Quick Chip Dip

29 Oct

Hurricane Sandy is going on RIGHT now. Thankful that I still have power but while planning dinner, I was trying to think of a cool snack to eat to enjoy should the power go out. I have a new found love for Triscuit Minis so this quick dip is perfect!
What you need:
1 container of Greek Yogurt, the single serving kind, I think it’s about 5.3 oz
2 garlic cloves, minced
2 Tbs of minced onions
Salt and Pepper
Extra Virgin Olive Oil
2 tsp of oregano
1 Tbs butter

Melt butter and oil in a sauce pan. Add onions and garlic. When onion and garlic start to cook down (don’t burn or the garlic will be bitter) add herbs and season with salt and pepper. Once the ingredients start to caramelize, remove from heat and stir into yogurt. Serve with chips, cool or warm!

C’est si Yum!

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