Crispy Chickpeas

15 Jan

Maybe chickpeas aka garbanzo beans are an acquired taste. I like hummus and I love falafel but chickpeas by themselves are not my cup of tea. I made these crispy chickpeas after reading an article that said they were crunchy and yum. Maybe yum for some but not for me.

Here’s what you need –

2 cans garbanzo beans, drained and dried

Salt and pepper

1 tsp garlic salt

Extra Virgin Olive Oil

Preheat oven to 400 degrees. Lay dried chickpeas on a non-stick sprayed baking sheet. Drizzle and season chickpeas with salt, pepper and garlic salt. You could add whatever herbs you want also. One recipe I read had Parmesan cheese on them also. Bake for about 40 minutes. If they are still mushy in the middle then don’t eat them yet! They are crunchy but not something I will make again!

C’est si Yum! (for some)


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