Cucumber Asian Pear Salad

12 Jan

Made this super easy and delicious cucumber pear salad tonight. I made it right in a tupperware container so it can be shaken up with a lid or stored right away. It’s one of those dishes where the longer it sits the more flavor come through.

Here’s what you need:

1 Cucumber, cut into small cubes

1 Asian pear, cut into small cubes

Salt and Pepper

1 Scallion, chopped

1 Garlic Clove, chopped

Balsamic Vinegar

Extra Virgin Olive Oil

Start with the garlic. You want a thin layer of extra virgin olive oil covering the garlic. Add the scallion. Add another layer of the balsamic vinegar. I didn’t measure it out but you want it to be probably about 5 TBS or so. Add all the other ingredients and season with salt and pepper. You want the color to soak into the cucumber and pear. Serve chilled! C’est si yum!

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