Crispy Baked Kale

12 Jan

Ok I have seen so many recipes lately for crispy kale so I got some and made it. It’s a) not that expensive and b) yeah it is really good. Here’s what you need –

Kale, however much you like

Salt and Pepper

Extra Virgin Olive Oil

Pre-heat the oven to 350 degrees. Clean and rip the leaves from the stem of the kale. The stems aren’t good and are tough. I ripped them into about 2 or 3 inch pieces. Toss in extra virgin olive oil and season with salt and pepper. Lay out on a baking sheet and bake for about 15 minutes or until crispy. Serve warm or at room temperature. They have a great crunch!

C’est si Yum!

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