Quick Soup Recipe

29 Sep

Sometimes I crave soup. I just want soup and when I look at the canned soup in the grocery I can’t bring myself to buy it! I made a quick soup recipe this week that was filling and topped with a piece of sourdough bread (I would recommend toasting it for sure) and Parmesan cheese.

Here’s what you need:
1 16 oz carton of chicken broth (I use low sodium)
1 Cup of no pulp orange juice
2 TBS of Sherry Wine
Salt and Pepper
2 tsp of herbs de provence
1/3 cup of Israeli Couscous (don’t substitute regular couscous) – you could also use 1/2 cup cooked brown or white rice
2 TBS butter
Sourdough slices (1 per serving)
Shredded Parmesan cheese

In a medium sauce pan combine all ingredients but 1 TBS of butter and couscous. When boiling add Israeli couscous and the other TBS of butter. When the couscous is tender serve in a bowl with a piece of sourdough bread and sprinkle of Parmesan cheese. Quick and delicious. I suppose if you wanted to add vegetables or chicken to this you could but make sure to cook them first and then add them to the liquids.

C’est si Yum!

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