Accidental Delicious Spinach Queso Dip

21 Sep

Football Sundays with the fella = game time snacks! Sure we try to be healthy five or six days out of the week but Sundays are snack days! I was attempting a spinach dip with light ingredients and ended up making something so delicious, a hybrid spinach-queso type dip. It’s so easy too!

What you need

2 Cups of Baby Spinach

1 Garlic Clove, chopped

Extra Virgin Olive Oil

1/2 a low fat cream cheese or Neufchâtel cheese

1/3 Cup of low fat sour cream

Salt and Pepper

1/3 Cup of shredded Italian blend cheese or any shredded blend of your choice!

In a sauce pan cook spinach in extra virgin olive oil with garlic. Don’t let the garlic get too dark! Remove spinach from pan as it starts to wilt. It is ok if there are some garlic pieces. Reduce heat to a medium low and add the sour cream and then the cream cheese. As the cream cheese melts, add the spinach back in and then the shredded cheese. Season with salt and pepper. Serve with pita or tortilla chips.

C’est si Yum!

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