Cream of Mushroom Soup – with NO CREAM

18 Jan

I love cream of mushroom soup but the canned kind kind of creeps me out. I came home hungry and fished around in my fridge and found all the ingredients I needed for a quick and delicious soup! I made it for one but you could easily make it for a crowd.

1 1/2 cup of mushrooms, i used baby bellas
1 clove of garlic, minced
1 TBS chopped onion
Salt and Pepper
1/2 tsp of paprika
1 TBS of dry dill
1/2 cup of low fat sour cream
1 cup of chicken broth
1/4 cup of Sherry wine
1 TSP rice flour (regular flour if you have it)
2 TBS of butter

Heat the garlic and onion in half the butter and extra virgin olive oil (EVOO). Saute but don’t burn the garlic. Add mushrooms. Season with salt and pepper. Add dill and paprika. When the mushrooms look soft add the chicken broth and sherry. Bring to a simmer. Add rice flour. Add sour cream.
Blend until smooth and add the second half of butter. Serve hot!!

C’est si YUM!!

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