Goat Cheese Riesling Emulsion

4 Sep

My Saturday morning tradition has become food tv while I get ready to start the day. I wanted a quick snack so I made two large Trader Joe raviolis with mushrooms in them and a goat cheese and Riesling emulsion. This is quick and EASY. For future use, I’d add peas and try over another pasta or chicken.

What you need to serve two people the sauce over ravioli –

1/2 cup of Riesling
2 Tsp of Extra Virgin Olive Oil
salt and pepper
pinch of red pepper (optional)
2 oz of goat cheese
1/3 cup of frozen peas (also optional)

Heat extra virgin olive oil in a sauce pan. Add wine and pepper/salt/red pepper flakes. Add frozen peas. Add goat cheese and whisk until smooth.

Serve hot over cooked ravioli or pasta! Ingredients can be increased for more pasta or more people!
C’est si Yum!

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