Buffalo Sauce and Bellinis

30 Mar
Once upon a bellini-filled Sunday.  My friend and I decided order chicken fingers.  These were no Raisin Canes chicken fingers but they did come straight to my door in 10 – 15 minutes.  Below is the recipe I tipsily came up with for buffalo sauce.
1/3 Cup of Hot Sauce (I had Cholula hot sauce but I also like Goya Picante hot sauce)
1/2 a Lemon
1 tsp of extra virgin olive oil
4 tablespoons of butter (ode to Paula)
Salt and Pepper
Start with the extra virgin olive oil and hot sauce in a sauce pan over medium heat.  Squeeze in lemon juice, avoid seeds, and then add the BUTTER!  Flavor as needed, desired with salt and pepper and serve with chicken fingers or toss the chicken fingers in the sauce!
For the bellinis…
Make a quick fruit puree – I did orange juice, strawberries and blueberries.  Blend until smooth, you may want to put it through a strainer to eliminate seeds.  Pour into an ice cube tray and freeze!

Place a fruit cube in a champagne flute and pour prosecco over it.  Enjoy!

If you don’t have fruit puree, never fear!  Add orange juice to the prosecco and it’s practically a mimosa!


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